A fresh preparation composed by aspargus and Tomme Catalane Urgélia PDO cheese.
Perfect for the summer!

A fresh preparation composed by aspargus and Tomme Catalane Urgélia PDO cheese.
Perfect for the summer!
Preparation
Using a knife, peel 1 pink grapefruit and keep it. Squeeze the other one to get some juice.
In a bowl, put the juice, almond oil, a pinch of Guérande salt and pepper.
Wash and peel the aspargus. Cut them in 3 or 4. Boil them in a pan with salted water during 2-3 minutes.
Cut the apples into sticks. Add grapefruit chunks. Remove the stalk of spinach after washing them, cut some leaf of red treviso and Tomme Catalane Urgélia dices.
Mix all, add crushed almonds , pour the salade dressing and adjust the seasoning if necessary.
Enjoy !
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.