Burrata cheese pizza4 h | Difficulty Medium | 1 portion

A typical recipe of pizza with Burrata cheese originate from Puglia in Italy.

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pizza burrata

For the pizza dough :

  • 300 g of flour typ 00
  • 150 ml of water
  • 10 g of brewer's yeast
  • 1 pinch of sugar
  • 2 teaspoons of salt
  • olive oil

 

For the side :

Preparation

How to prepare the dough :

In a bowl, put the flour forming a well.
Pour inside lukewarm water in which you have previously dissolved sugar and yeast.
Begin to knead until the flour absorbes the water.
When the mix is done, add a tablespoon of olive oil and vigorously knead to obtain a smooth and elastic dough.
Sprinkle the bottom of the salad bowl with flour and let the dough rise until it doubles of volume (2 hours).

How to cook the pizza :

Put the dough on the workbench floured and spread it using the rolling pin to obtain a leaf of 1/2 centimeter of thickness.
Oil the baking sheet and put on it the dough.

Preheat the oven at 200°C. Add some oil on the dough and bake it during 20 minutes until it becomes golden.
Remove from the oven.

How to top the pizza :

On a half of the dough, put the tomatoes.
On the other part put the rocket leaves.
At the middle put the Burrata cheese.

Sprinkle of oregano, salt, pepper and oil.

 

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Enjoy !