A typical recipe of pizza with Burrata cheese originate from Puglia in Italy.

A typical recipe of pizza with Burrata cheese originate from Puglia in Italy.
Preparation
In a bowl, put the flour forming a well.
Pour inside lukewarm water in which you have previously dissolved sugar and yeast.
Begin to knead until the flour absorbes the water.
When the mix is done, add a tablespoon of olive oil and vigorously knead to obtain a smooth and elastic dough.
Sprinkle the bottom of the salad bowl with flour and let the dough rise until it doubles of volume (2 hours).
Put the dough on the workbench floured and spread it using the rolling pin to obtain a leaf of 1/2 centimeter of thickness.
Oil the baking sheet and put on it the dough.
Preheat the oven at 200°C. Add some oil on the dough and bake it during 20 minutes until it becomes golden.
Remove from the oven.
On a half of the dough, put the tomatoes.
On the other part put the rocket leaves.
At the middle put the Burrata cheese.
Sprinkle of oregano, salt, pepper and oil.
Enjoy !