Snacked Halloumi & zucchini, garlic and basil.20min | Difficulty Easy | 6 portions

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Halloumi snacké et courgettes, ail, basilic

Preparation

Cut the zucchini and brown them in a frying pan with olive oil and garlic.
Cut the Halloumi cheese in slices.
Heat 1 tablespoon of olive oil in a frying span and put inside the cheese during 5 minutes turning it. The cheese must have a caramelized color.

In a bowl or a plate, put Halloumi slices and zucchini with garlic. Add on top the fresh basil and olive oil.

Serve & eat warm.

 

 

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Enjoy !