Classics in Italian food, cannelloni are cylindrics stuffed pasta.
Discover in video, our recipe of cannelloni with spinach and Tomme Catalane Urgélia PDO cheese.
Classics in Italian food, cannelloni are cylindrics stuffed pasta.
Discover in video, our recipe of cannelloni with spinach and Tomme Catalane Urgélia PDO cheese.
grated Tomme Catalane Urgélia PDO cheese
Preparation
In a sauce pan with olive oil, brown the onion.
Add the dried grapes, the pine nuts and the spinach.
Cook during 3 minutes.
In a sauce pan, melt the butter, add the flour.
Mix and add the milk.
When the mix begins to be thick, add the nutmeg and salt.
Add a bit of bechamel sauce inside the spinach.
On a cannelloni dough, put the mix and wrap it.
At the bottom of the dish, put some bechamel sauce and add the cannelloni.
Cover it of bechamel sauce and sprinkle of grated Tomme Catalane Urgélia PDO.
Bake it 5 min at 220°C.
Enjoy !
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