Discover our zucchini raviolis with Tomme Catalane Urgélia PDO cheese.
Easy to prepare, you will love them!
Discover our zucchini raviolis with Tomme Catalane Urgélia PDO cheese.
Easy to prepare, you will love them!
Preparation
Cut the zucchini into strips. Remove the first green peel.
Boil the strips during 30 seconds in a pan with salt water.
Leave to cool in water with ice cubes.
Cut the Tomme Catalane Urgélia cheese into dices and melt it in a bain-marie.
Once melted, add smoked salt and pepper. Using two coffee spoons, make little balls.
Put the zucchini strips in a cross shape and add a ball at the middle. Fold the strips to the center to make a square and turn them.
Mince chives, add toasted almonds, pepper, vinegar, olive oil and salt.
Put the salad dressing on the ravioli.
Enjoy !
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