Discover our zucchini raviolis with Tomme Catalane Urgélia PDO cheese.
Easy to prepare, you will love them!
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Zucchini raviolis and Tomme Catalane Urgélia PDO cheese5min | Difficulty Easy | 2 portions
To prepare ravioli :
- 1 zucchini
- 50g of Tomme Catalane Urgélia AOP
- pepper
- salt
To prepare the salad dressing :
- chives
- toasted almonds
- vinegar
- smoked salt
- olive oil
- pepper
Preparation
How to prepare ravioli :
Cut the zucchini into strips. Remove the first green peel.
Boil the strips during 30 seconds in a pan with salt water.
Leave to cool in water with ice cubes.
Cut the Tomme Catalane Urgélia cheese into dices and melt it in a bain-marie.
Once melted, add smoked salt and pepper. Using two coffee spoons, make little balls.
Put the zucchini strips in a cross shape and add a ball at the middle. Fold the strips to the center to make a square and turn them.
How to prepare the salad dressing :
Mince chives, add toasted almonds, pepper, vinegar, olive oil and salt.
Put the salad dressing on the ravioli.
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