The delicate and creamy taste of our Burrata cheese marry perfectly with sweet flavour… why not use it to make a dessert?
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Red fruits coulis with Burrata15 min | Difficulty Easy | 1 portion
- 1 Burrata Michelangelo (200 g)
- Fresh fruits as much as you want (strawberries, blackberries, wil strawberries...)
- Pistachio
- Fresh mint
To do the red fruits coulis :
- 200 g de raspberries (or strawberries, blackberries ...)
- 25 ml boiling water
- 2 tablespoons of icing sugar
- 1 tablespoon of lemon juice
Preparation
How to prepare the coulis :
In the boiling water add the sugar and the lemon juice.
Mix until the sugar melts and leave to cool.
Put the washed fruits in a blender and blend to obtain a smooth mash.
Add the sugar and lemon syrup.
How to prepare the dessert :
Take the Burrata and put it on a dish.
Decorate with fresh fruits, pistachios, red fruits coulis and mint leaves.
If you do not have fresh fruits you can use jam instead.
Serve fresh.
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